The classic Zombie cocktail and the novel Fear and Loathing in Las Vegas inspired our team to create this drink. The Zombie traditionally combines strong rum with a generous mix of fruits and spices. We’ve modernized it by adding peach, pineapple, rosemary, and a touch of Italian Aperol for a light, pleasant bitterness. The name refers to the most famous quote from the book: “We had two bags of…”—and the rest, as you probably know, is history.
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